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| Photo by A. Piper Burgi |
In this week's blog post, I'm changing it up again in honour of my furry friend Cara. She celebrated her second birthday last week. As it has been our tradition for many years with our current furry children as well as our last two, Lana and Darren, I baked some yummy Apple-Pumpkin Cookies to help us celebrate. While the baked goods were made for our furry companions, they can also be consumed by humans, although they might not be to their liking due to the lack of sugars. This recipe and several others can also be found in my upcoming book, Living with Canine Epilepsy, and yields about 25 cookies. Since these cookies do not contain preservatives,
they should be refrigerated.
Apple-Pumpkin Cookies
Ingredients for
cookies:
- 1 ¼ cups rice
flour
- ½ cup apple
sauce
- ¾ cup pumpkin
puree
- ¼ tsp cinnamon
- 2 eggs
Ingredients for frosting:
- ½ cup cottage
cheese
- sprinkles
(optional)
Directions:
1. Preheat oven
to 350 degrees Fahrenheit.
2. In a large
bowl, combine rice flour, pumpkin puree, applesauce, cinnamon, and eggs. Mix thoroughly. If dough is too soft, just add more rice flour.
3. Roll out dough
on lightly floured surface and cut out cookies.
4. Place cookies
on a cookie sheet lined with parchment
paper.
5. Bake in the
oven for 25 minutes.
6. After the
cookies have completely cooled down, spread cottage cheese frosting on top; add
sprinkles for colour.
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